ISO 22000: FOOD SAFETY MANAGEMENT SYSTEM
A FSMS could even be a deterrent methodology utilized by a partnership to spot , forestall and lessen nourishment borne dangers entering the wonder in this way improving the association’s sanitation execution.
ISO 22000 could likewise be a hazard based administration apparatus for the nourishment business so on guarantee sanitation at human utilization. ISO 22000 Standard has been created by specialists from various nourishment industry, pro Organizations and in collaboration with Codex Commission, UN (FAO) and WHO.
ISO 9001 Quality Management System with Hazard Analysis and Critical Controls – HACCP and plans so on supply Safe Food.
ISO 22000 standard could likewise be an overall standard for Food Safety Management System (FSMS), Designed to empower associations to oversee sanitation dangers along the regular marvel , is material to all or any or any sorts of associations regardless of size, nature or geology of all characteristic wonder from ranch to take care of, essential makers, nourishment makers, transport and capacity administrators and industry like makers of unit , bundling, cleaning specialists, added substances, fixings and identified with nourishment.
CHANGE TO ISO 22000:2018
29 June 2021, a multi year time frame is given for the changing from ISO 22000:2005 to ISO 22000:2018 from its production date. During this period both ISO 22000:2005 and in this way the Revised Version ISO 22000:2018 will coincide.
WHATS NEW IN 22000:2018
- Critical control focuses
- Two PDCA Cycles
- Adoption of elevated level structure Annex SL
- New Approach to hazard
- Provides far reaching and great control of sanitation
- Reduces the event of low-quality and wellbeing hazard nourishments
- Increases sanitation inside the entire regular wonder
- Audit by an autonomous outsider guarantee to downsize nourishment hazard
- Increases trust by the general open , industry and in this manner the overall population segment.